Bread made before you wake up.

Slow-fermented sourdough, croissants and pastries, baked fresh every morning in our Elm Street kitchen.

Order ahead
This week: rhubarb and custard danishBaked Wednesday to Saturday while they last

Bread

Country sourdough48 hour ferment, 800g$8.50
Seeded ryeSunflower, linseed, pumpkin$7.80
Focaccia slabRosemary and sea salt$6.20

Pastries

Butter croissantLaminated over three days$4.00
Almond croissantWeekends only$4.50
Cardamom bunDough made fresh daily$3.80
Order ahead
Place your order by 6pm the day before and collect from 7am. Call 020 5550 0931 for custom cakes.